Parcelle Chinatown Menu
Welcome to **Parcelle Chinatown**, a gem nestled at 135 Division St, New York, NY. This vibrant wine bar captivates guests with its delightful ambiance and remarkable offerings. Upon entering, you’re greeted by a thoughtfully curated wine list, featuring classics like **Sancerre** and rich **Napa Valley Chardonnay** alongside crisp whites ideal for pairing with fresh veggies or sushi.
- Atmosphere: The inviting design and low-lit environment create the perfect setting for both casual dining and intimate gatherings.
- Food Highlights: Innovative dishes like fried oysters on celery root and lemon ricotta truly stand out, offering a memorable culinary experience.
- Community Feel: With friendly and knowledgeable staff, Parcelle fosters a welcoming vibe, making it a top destination for wine enthusiasts and food lovers alike.
Whether you’re enjoying a summer evening on the patio or a cozy dinner inside, **Parcelle Chinatown** is a must-visit for an unforgettable culinary journey.
Bubbles for Parties Fried Food
Sparkling Chenin Blanc
Sparkling wine from France with great value. Can be used for a spritz, too. Producer: Château de Brézé (France).
Champagne Half-Bottle
Champagne goes with everything! This one's delicious and organic. Producer: Laherte Fréres (France).
Fiano
A crisp and smokey coastal Italian white. Great with clam pizza. Producer: Guido Marsella (Italy, 2014).
Sicilian White
Crazy delicous white wine from a volcano in Sicily. 100% Carricante: Sicily's local grape. Producer: Benanti (Italy, 2016).
Crisp Whites for Veggies Sushi
Classic Whites. the Go-To's
Sancerre
One of the French classics. Made from 100% Sauvignon Blanc; reliably great. Producer: Lebrun (France, 2017).
Napa Valley Chardonnay
If you like buttery wines, this is for you. Producer: Enfield Wine Co. (Napa Valley, 2016).
French Rosé
Provence is the homeland of rosé. A classic for a reason. Producer: Triennes (France, 2017).
American Rosé
Super dry rosé from two women making great wine in California. Producer: Lorenza (California, 2017).
Rosé for Rooftops
Light Reds. Good with Anything
Trousseau Blend
For the wine geeks. A great producer making wine in the Jura. Producer: Domaine du Pélican (France, 2016).
Beaujolais
A wine that doesn't need food. Natural wine at its best. Producer: Domaine Chapel (France, 2017).